Tenth anniversary of the Mas Haut Buis and Domaine Des Grecaux
10 Portraits for 10 Years
The outsider of Languedoc
This rosé comes from 3.5 hectares of vineyards planted four years ago in the area of Fozières, a project bringing together Olivier Jeantet, his children Robin and Alice, Géraldine Laval (Clos Maia), Michelin-starred chef Charles Fontes and five other friends.
The idea of Clos des Buis is really to make a wine by friends for friends. Given the youth of the vineyard, only rosé was produced in 2017. There should have been a red wine in 2018 but the mildew significantly reduced the harvest, which only allowed to produce the rosé, and in small quantities.
It is a lively rosé on the palate, with a subtle aromatic flavor, light but still with enough body to accompany a summer gastronomy.
Photo credit: Vanessa Ottoni