mas haut buis

Tenth anniversary of the Mas Haut Buis and Domaine Des Grecaux

10 Portraits for 10 Years

The outsider of Languedoc


The wines

Year after year, Olivier Jeantet has been seeking to create lively wines marked by freshness and finesse, balance and elegance, and expressing faithfully their terroir. Made from old Grenache and Carignan, Costa Caoude immediately imposes itself by its originality, deep fruit and delicate texture. It can be drunk young – ideally after decantation – but will age very well. Les Carlines, made from Grenache, Carignan and Syrah (including grapes that are not destemmed), is simpler but structured, fruity and tense, ready to drink young but with evident ageing potential. The 1ha30 clos is the newcomer, made from Merlot, fresh, crispy, easy to drink. The white Les Agrunelles, now made from Roussanne and Chardonnay, shows a pure, crisp character with plenty of minerality. The merlot of 1h30 clos and the Clos des Buis are delicacies for every day.